LUNCH MENU

Served daily 11:30am - 4pm

Sunday 12noon - 4pm

STARTERS

CHICKEN WINGS

14.95

(10) Fresh wings lightly breaded and served with different sauces, mild, medium, hot, honey garlic or with our special Fish Grill sauce.

FRIED CALAMARI

14.95

Tender calamari, soaked in buttermilk, then lightly dusted with a cracker meal coating, then fried ever so lightly

STEAMERS

15.95

Fresh Florida middle neck clams sautéed in olive oil, garlic and white wine.

AHI TUNA

14.95

 (Served Cold) Pan seared with a touch of outer blackening and served with an asian sauce. 

Shrimp Cocktail

14.95

Large Gulf shrimp, served chilled with lemon and our own house-made cocktail sauce.

bang bang shrimP

13.95

 (6) Shrimp coated then pan fried then tossed in a semi-spicy sauce then topped with our own cilantro -lime mixture

FRIED CLAMS (WITH BELLIES)

15.95

Fresh Ipswich clams shucked and lightly breaded. Nothing better anywhere!

SMOKED FISH DIP

14.95

A combination of smoked mahi and wahoo made into a creamy dip served with fresh red onions, tomato and lemon.

CAPRESE

13.95

Fresh Mozzarella, tomato, and basil then drizzled with a balsamic glaze.

CRAB CAKE

16.95

One of our delicious crab cakes full of lump crabmeat / select herbs.

oysters rockefeller

15.95

(5) Fresh Apalachicola Oysters from Florida combined with creamed spinach and pernod. Topped with a dollop of hollandaise sauce.

Soft Shell Crabs (1)

15.95

A Maryland soft shell crab cleaned and dusted with a tempura batter. Then lightly fried to a golden color.

FRIED MOZZARELLA

13.95

Fresh Mozzarella lightly breaded then fried and served with a marinara sauce.

CHICKEN TENDERS

12.95

White chicken tenders lightly battered and fried a golden brown.

MUSSELS

14.95

Fresh blackened blue mussels sautéed in olive oil, fresh garlic with a splash of white wine.

CLAMS HALF SHELL 6/12 pcs.

18.95

11.95

STONE CRABS (EACH)

MP

OYSTERS HALF SHELL 6/12 pcs.

21.95

13.95

SOUP

Cup

5.95

Bowl

6.95

SALADS

Add Chicken 5.95Shrimp 10.95Salmon 12.95| Ahi Tuna 9.95 Snapper 14.95| Mahi-mahi 10.95| Swordfish 12.95
Lobster Tail 16.95

TOSSED GOURMET SALAD

14.95

Arugula & romaine lettuce tossed with ripe tomatoes, red onions, cucumber & craisins.

CLASSIC CEASAR

14.95

Crisp romaine leaves tossed with a mild ceasar dressing with homemade croutons.

 

GREEK SALAD

16.95

Chilled romaine lettuce, green peppers, red peppers, red onions, tomatoes, cucumbers, kalamata olives and feta cheese.

CHEF SALAD

16.95

Romaine lettuce topped with ham, turkey, swiss and american cheese, ripe tomatoes and a hard boiled egg.

SANDWICHES

Served with French Fries, Cole Slaw, Pasta Salad, Rice Pilaf, or Vegetable Du Jour. Add Cup of Soup or Salad $3.95

MAHI SANDWICH

17.95

Fresh Mahi filet, grilled or blackened. Served on a toasted brioche bun w/ lettuce and tomato.

GRILLED CHICKEN SANDWICH

14.95

A char-broiled marinated chicken breast, served with lettuce and tomato on a toasted brioche bun. 

PHILLY CHEESE STEAK

16.95

Thinly sliced sirloin steak, grilled with onion & peppers and melted cheese. 

TUNA MELT

16.95

Solid white tuna fish with tomato & melted swiss on grilled rye.

NEW YORK STRIP STEAK SANDWICH

18.95

Aged choice beef, sliced and served with sauteed onions, lettuce and tomato on a freshly baked hoagie roll.

14.95

TURKEY & SWISS WRAP

Roasted turkey and swiss cheese with lettuce & tomato wrapped in a flour tortilla. 12.95 

BUFFALO RANCH WRAP

14.95

Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato and ranch dressing.

HAM & CHEESE WRAP

14.95

Honey baked ham & american cheese with lettuce & tomato and wrapped in a soft flour tortilla.

TUNA SALAD WRAP

15.95

Generous tuna salad stuffed in a soft flour tortilla with lettuce and tomato.
Add Cheese 1.50 

tACOS (3)

18.95

Shrimp or  Mahi, Grilled or Blackened – Cabbage, avocado, cotija cheese, pico de gallo, Cilantro-lime sauce.

main lobster roll

24.95

Main Lobster meat cooked in butter and served in a toasted split top roll.

SOFT SHELL CRAB SANDWICH

19.95

A Maryland soft shell  crab, cleaned and coated with tempura, batter then lighly fried to a golden color. Served on a toasted brioche bun.

BURGERS

Served with leaf lettuce, tomato, red onions and Pickles . Choice of French Fries, Cole Slaw or Pasta Salad . Add cup of Clam Chowder or Soup du Jour or Salad 3.95

FISH GRILL BURGER

14.95

10 oz Ground Beef, Char-boiled tender and juicy on a toasted brioche bun. 
Add Cheese, extra 1.50

MUSHROOM & SWISS BURGER

15.95

10 Oz Ground Beef, char-broiled tender and juicy, topped with sauteed mushrooms and melted swiss, served on a toasted brioche bun.

BACON CHEDDAR BURGER

15.95

10 Oz Ground Beef, topped with cheddar cheese and applewood bacon, served on a toasted brioche bun.

BLACK & BLEU BURGER

15.95

10 Oz ground beef with a cajun rub then char-broiled tender and juicy and topped with bleu cheese, served on a toasted brioche bun.

seafood BURGER

15.95

Made with snapper , salmon and mahi. Serve in a toasted brioche bun .

ENTREES / MEAT

Served with French Fries, Cole Slaw, Pasta Salad, Rice Pilaf or Vegetable Du Jour. Add a mixed green or Ceasar salad or cup of soup 3.95

CHOP SIRLOIN STEAK

17.95

Ground beef crafted and char-grilled with sautéed onions and topped with a brown gravy.

NEW YORK SIRLOIN STEAK

28.95

An aged cut of choice black angus sirloin. Char-grilled to your liking. Truly delicious!

RIBEYE OF BEEF

29.95

A most flavorful cut of choice beef, with the needed amount of marble for taste and tenderness.

½ BROILED PLUMP CHICKEN.

17.95

A plump farm fresh chicken, halved then slowly rotisserie broiled.

CHICKEN FRANCAISE

19.95

A tender boneless farm fresh chicken breast, lightly sautéed in a lemon butter sauce.

House Specialty

Served with french fries, cole slaw, pasta salad, rice pilaf or vegetable du jour. Add cup of soup or salad 3.95

Encrusted swordfish

28.95

Fresh swordfish encrusted with chopped pistachio nuts, then slowly broiled and top with a citrus glace. “Nothing like you’ve ever eaten before”.

Snapper souffle

31.95

This unique combination of egg whites, parmesan and tarragon produces an incredible dish.

ENTREES / SEAFOOD

Served with French Fries, Cole Slaw, Pasta Salad, Rice Pilaf or Vegetable Du Jour
Add a cup of soup or salad 3.95

FRESH SCOTTISH SALMON

26.95

Imported Scottish Salmon with elevated fat and omega oil content (broiled or blackened). 

FISH N CHIPS

19.95

We use Cod (a white mild flaky fish from the cold waters of New England) beer battered and deep fried.

SHRIMP

19.95

Large gulf shrimp, plump and tender. Cooked to your preference. (fried, coconut, blackened, broiled or grilled).

FRIED CLAMS WITH BELLIES

24.95

Fresh Ipswich clams lightly breaded, then deep fried golden brown.

FRESH SEA SCALLOPS (FRIED, BROILED OR PAN SEARED)

29.95

Extra large northern deep and cold water fresh sea scallops, tender and succulent.

FRESH RED SNAPPER (FRIED, BROILED OR BLACKENED)

31.95

Fresh Snapper filet cooked to your preference.

FRESH BROILED COD

23.95

A fresh filet of cod, slowly broiled with a Japanese bread crumb topping to retain the flavors and taste of a flakey cold water fish.

FRESH MAHI (BROILED OR BLACKENED)

27.95

A warm water fish indigenous to Florida and the Caribbean. Mild and flavorful.

SURF N’ TURF

38.95

Best of both worlds. A 10oz, cut of N,Y, Sirloin Steak, accompanied with a 5oz, Caribbean Lobster Tail. Truly a delightful pairing seafood and steak. Served with drawn butter. steamed and served with lemon and drawn butter.

TWIN LOBSTER TAILS

M/P

Two 5 oz. Lobster tails lightly broiled with drawn butter and lemon.

main LOBSTER (11/4 lb)

M/P

A live Maine Lobster, steamed and served with lemon and drawn butter, served with soup or salad or one side.

STONE CRABS LARGE

M/P

 (Seasonal from October to May) Fresh Florida Stone Crabs. Caught, cooked and chilled in the same day for the ultimate in quality and flavor. Served with our own original mustard sauce.

CRAB CAKES

27.95

Two delicious crab cakes full of fresh lump crab meat, mixed with chopped red & green peppers, green onions, fresh parsley, old bay and additional secret seasonings, to ensure a most enjoyable experience.

PASTA

Shrimp scampi

22.95

Large Gulf Shrimp, sautéed with butter, garlic, parley and white wine. Served over linguine.

Penne ala Vodka

17.95

Penne pasta sautéed with plum tomatoes, basil, vodka and cream. (Add chicken 5.95 , shrimp 8.95 or scallops 12.95)

Fettuccine Alfredo

19.95

Fettuccine pasta tossed in a classic Alfredo sauce of heavy cream, aged romano cheese, butter, nutmeg and ground black pepper. (Add chicken 5.95 , shrimp 8.95 or scallops 12.95)

Chicken Parmesan

19.95

A white chicken breast lightly breaded and pan fried. Then topped with fresh mozzarella cheese and a plum tomato sauce. Served over linguine.

SIDES

French Fries, Cole Slaw, Pasta Salad, Vegetable Du Jour, Rice Pilaf, 4.95

KIDS MENU

(12 years old or under)

Spaghetti with marinara or butter sauce, Mini burgers with fries, Fried Chicken Fingers with fries or Grilled Cheese with fries 11.95

Desserts

key lime pie

6.95

chocolate brownie ala mode

6.95

Vanilla ice cream

6.95

bread pudding ala mode

6.95

New-York Cheesecake

6.95

Beverages

COFFEE

2.75

HOT TEA

2.75

ESPRESSO

2.95

CAPPUCCINO

4.50

SODA

2.75

ICED TEA

2.50

TOMATO JUICE

1.95

ORANGE JUICE (SMALL)

2.50

Large 2.95

APPLE JUICE (SMALL)

2.50

Large 2.95

MILK (SMALL)

2.50

Large 2.95

CHOCOLATE MILK (SMALL)

2.50

Large 2.95

HOT CHOCOLATE

2.95

The FDA advises consuming raw or undercooked meats, poultry,
seafood or eggs increases your risk of food borne illness.

free deliveries

up to 5 miles