Dinner menu

Served daily 4pm - 11pm

STARTERS

CHICKEN WINGS

15.95

(10) Fresh wings lightly breaded and served with different sauces, mild, medium, hot, honey garlic or with our special Fish Grill sauce.

FRIED CALAMARI

14.95

Tender calamari, soaked in buttermilk, then lightly dusted with a cracker meal coating, then fried ever so lightly

STEAMER

15.95

Fresh Florida middle neck clams sautéed in olive oil, garlic and white wine.

AHI TUNA

15.95

 (Served Cold) Pan seared with a touch of outer blackening and served with an asian sauce. 

FRIED MOZZARELLA

12.95

Fresh Mozzarella lightly breaded then fried and served with a marinara sauce.

CLAMS CASINO

15.95

 (5) Middle neck clams freshly shucked and broiled with sherry, bacon, green peppers, green onions & seasoned bread crumbs.

OYSTERS ROCKEFELLER

15.95

(5) Fresh Oysters combined with creamed spinach and pernod topping.

SHRIMP COCKTAIL

14.95

Large gulf shrimp, served chilled with lemon and our own cocktail sauce.

FRIED CLAMS (WITH BELLIES)

16.95

Fresh Ipswich clams shucked and lightly breaded. Nothing better anywhere!

SMOKED FISH DIP

14.95

Local fish smoked then the meat picked off of the bones, then made into a traditional dip.

CAPRESE

13.95

Fresh Mozzarella, tomato, and basil then drizzled with a balsamic glaze.

CRAB CAKE

16.95

One of our delicious crab cakes full of lump crabmeat / select herbs.

FRESH MUSSELS

13.95

Fresh PEI mussels sautéed in olive oil, fresh garlic with a splash of white wine.

CHICKEN TENDERS

11.95

White chicken tenders lightly battered and fried a golden brown.

CLAMS HALF SHELL 6/12 pcs.

19.95

12.95

OYSTERS HALF SHELL 6/12 pcs.

22.95

14.95

STONE CRABS (EACH)

MP

13.95

Soft Shell Crab (1)

A Maryland soft shell crab cleaned and dusted with a tempura batter. Then lightly fried to a golden color.

SOUP

Cup

4.95

Bowl

5.95

SALADS

Add Chicken 5.95 | Add Shrimp 8.95 | Add Salmon or Tuna 9.95 Add Snapper 12.95

TOSSED GOURMET SALAD

13.95

Arugula & romaine lettuce tossed with ripe tomatoes, red onions, cucumber & craisins.

CLASSIC CAESAR

13.95

Crisp romaine leaves tossed with a mild Caesar dressing with homemade croutons.

 

GREEK SALAD

16.95

Chilled romaine lettuce, green peppers, red peppers, red onions, tomatoes, cucumbers, kalamata olives and feta cheese.

CHEF SALAD

16.95

Romaine lettuce topped with ham, turkey, swiss and american cheese, ripe tomatoes and a hard boiled egg.

SANDWICHES

Choice of French Fries, Rice Pilaf, Pasta Salad, Cole Slaw, Vegetable Du Jour. Add a cup of soup or salad 3.95 

MAHI SANDWICH

17.95

Fresh Mahi filet, grilled or blackened. Served on a toasted brioche bun w/ lettuce and tomato.

GRILLED CHICKEN SANDWICH

14.95

A char-broiled marinated chicken breast, served with lettuce and tomato on a toasted brioche bun. 

PHILLY CHEESE STEAK

15.95

Thinly sliced sirloin steak, grilled with onion & peppers and melted cheese. 

TUNA MELT

14.95

Solid white tuna fish with tomato & melted swiss on grilled rye.

NEW YORK STRIP STEAK SANDWICH

17.95

Aged choice beef, sliced and served with sauteed onions, lettuce and tomato on a freshly baked hoagie roll.

TURKEY & SWISS WRAP

14.95

Roasted turkey and swiss cheese with lettuce & tomato wrapped in a flour tortilla.

BUFFALO RANCH WRAP

14.95

Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato and ranch dressing.

HAM & CHEESE WRAP

14.95

Honey baked ham & american cheese with lettuce & tomato and wrapped in a soft flour tortilla.

TUNA SALAD WRAP

14.95

Generous tuna salad stuffed in a soft flour tortilla with lettuce and tomato.
Add Cheese 1.50 

TACOS (3)

17.95

Shrimp or  Mahi, Grilled or Blackened – Cabbage, avocado, cotija cheese, pico de gallo, Cilantro-lime sauce.

BURGERS

Served with Leaf Lettuce, Tomato, Red Onion, and Pickles. Choice of French Fries, Rice Pilaf, Pasta Salad, Cole Slaw, Vegetable Du Jour. Add a cup of soup or salad 3.95 

FISH GRILL BURGER

14.95

10 oz Ground Beef, Char-boiled tender and juicy on a toasted brioche bun. 
Add Cheese, extra 1.50

MUSHROOM & SWISS BURGER

15.95

10 Oz Ground Beef, char-broiled tender and juicy, topped with sauteed mushrooms and melted swiss, served on a toasted brioche bun.

BACON CHEDDAR BURGER

15.95

10 Oz Ground Beef, topped with cheddar cheese and applewood bacon, served on a toasted brioche bun.

BLACK & BLEU BURGER

15.95

10 Oz ground beef with a cajun rub then char-broiled tender and juicy and topped with bleu cheese, served on a toasted brioche bun.

Seafood Burger

14.95

Made with snapper , salmon and mahi. Serve in a toasted brioche bun .

ENTREES / MEAT

Served with 2 sides French Fries, Cole Slaw, Pasta Salad, Baked Potato, Sweet Potato Rice Pilaf or Vegetable Du Jour.
Choice of mixed green or Caesar salad or cup of soup.

CHOP SIRLOIN STEAK

17.95

Ground beef crafted and char-grilled with sautéed onions and topped with a brown gravy.

NEW YORK SIRLOIN STEAK

28.95

An aged cut of choice black angus sirloin. Char-grilled to your liking. Truly delicious!

RIBEYE OF BEEF

31.95

A most flavorful cut of choice black angus beef, with the needed amount of marble for taste and tenderness.

½ BROILED PLUMP CHICKEN.

16.95

A plump farm fresh chicken, halved then slowly rotisserie broiled.

CHICKEN FRANCAISE

19.95

A tender boneless farm fresh chicken breast, lightly sautéed in a lemon butter sauce.

House Specialty

Served with 2 sides French Fries, Cole Slaw, Pasta Salad, Baked Potato, Sweet Potato Rice Pilaf or Vegetable Du Jour.
Choice of mixed green or Caesar salad or cup of soup.

Encrusted swordfish

30.95

Fresh swordfish encrusted with chopped pistachio nuts, then slowly broiled and top with a citrus glace. “Nothing like you’ve ever eaten before”.

Snapper souffle

34.95

This unique combination of egg whites, parmesan and tarragon produces an incredible dish.

ENTREES / SEAFOOD

Served with 2 sides French Fries, Cole Slaw, Pasta Salad, Baked Potato, Sweet Potato Rice Pilaf or Vegetable Du Jour.
Choice of mixed green or Caesar salad or cup of soup.

FRESH SCOTTISH SALMON

26.95

Imported Scottish Salmon with elevated fat and omega oil content (broiled or blackened). 

FISH N CHIPS

21.95

We use cod (a white mild flaky fish from the cold waters of New England) beer battered and deep fried.

SHRIMP

23.95

Large gulf shrimp, plump and tender. Cooked to your preference. (fried, coconut, blackened, broiled or grilled).

FRIED CLAMS WITH BELLIES

28.95

Fresh Ipswich clams lightly breaded, then deep fried golden brown.

FRESH SEA SCALLOPS (FRIED, BROILED OR PAN SEARED)

32.95

Extra large northern deep and cold water fresh sea scallops, tender and succulent.

FRESH RED SNAPPER (FRIED, BROILED OR BLACKENED)

31.95

Fresh Snapper filet cooked to your preference.

FRESH BROILED SCROD

24.95

A fresh filet of scrod, slowly broiled with a Japanese bread crumb topping to retain the flavors and taste of a flakey cold water fish.

FRESH MAHI (BROILED OR BLACKENED)

27.95

A warm water fish indigenous to Florida and the Caribbean. Mild and flavorful.

main LOBSTER (11/4 lb)

M/P

A live Maine Lobster, steamed and served with lemon and drawn butter, served with soup or salad or one side.

STONE CRABS (SEASONAL OCTOBER TO MAY)

M/P

Fresh Florida Stone Crabs. Caught, cooked and chilled in the same day for the ultimate in quality and flavor. Served with our own original mustard sauce.

SURF N’ TURF

41.95

Best of both worlds. A 10oz, cut of N,Y, Sirloin Steak, accompanied with a 5oz, Caribbean Lobster Tail. Truly a delightful pairing seafood and steak. Served with drawn butter. steamed and served with lemon and drawn butter.

TWIN LOBSTER TAILS

M/P

Two 5 oz. Lobster tails lightly broiled with drawn butter and lemon.

32.95

CRAB CAKES

Two delicious crab cakes full of fresh lump crab meat, mixed with chopped red & green peppers, green onions, fresh parsley, old bay and additional secret seasonings, to ensure a most enjoyable experience.

PASTA

Shrimp scampi

24.95

Large Gulf Shrimp, sautéed with butter, garlic, parley and white wine. Served over linguine.

Penne ala Vodka

19.95

Penne pasta sautéed with plum tomatoes, basil, vodka and cream. (Add chicken 5.95 , shrimp 8.95 or scallops 12.95)

Fettuccine Alfredo

19.95

Fettuccine pasta tossed in a classic Alfredo sauce of heavy cream, aged romano cheese, butter, nutmeg and ground black pepper. (Add chicken 5.95 , shrimp 8.95 or scallops 12.95)

Chicken Parmesan

21.95

A white chicken breast lightly breaded and pan fried. Then topped with fresh mozzarella cheese and a plum tomato sauce. Served over linguine.

SIDES

French Fries, Cole Slaw, Pasta Salad, Vegetable Du Jour, Rice Pilaf, Baked Potato, Sweet Potatoes 5.95

KIDS MENU

(12 years old or under)

Spaghetti with marinara or butter sauce, Mini burgers with fries, Fried Chicken Fingers with fries or Grilled Cheese with fries 10.95

Desserts

key lime pie

6.95

chocolate brownie ala mode

6.95

Vanilla ice cream

6.95

bread pudding ala mode

6.95

New-York Cheesecake

6.95

Beverages

COFFEE

2.75

HOT TEA

2.75

ESPRESSO

2.95

CAPPUCCINO

4.50

SODA

2.75

ICED TEA

2.50

TOMATO JUICE

1.95

ORANGE JUICE (SMALL)

2.50

Large 2.95

APPLE JUICE (SMALL)

2.50

Large 2.95

MILK (SMALL)

2.50

Large 2.95

CHOCOLATE MILK (SMALL)

2.50

Large 2.95

HOT CHOCOLATE

2.95

The FDA advises consuming raw or undercooked meats, poultry,
seafood or eggs increases your risk of food borne illness.

free deliveries

up to 5 miles