16.95
(10) Fresh wings lightly breaded and served with different sauces, mild, medium, hot, honey garlic or with our special Fish Grill sauce.
15.95
Tender calamari, soaked in buttermilk, then lightly dusted with a cracker meal coating, then fried ever so lightly
16.95
Fresh Florida middle neck clams sautéed in olive oil, garlic and white wine.
16.95
(Served Cold) Pan seared with a touch of outer blackening and served with an asian sauce.
12.95
Fresh Mozzarella lightly breaded then fried and served with a marinara sauce.
14.95
6 Shrimps coated then pan fried, then tossed in a semi-spicy sauce then topped with our own cilantro -lime mixture
15.95
(5) Fresh Oysters combined with creamed spinach and pernod topping.
15.95
Large gulf shrimp, served chilled with lemon and our own cocktail sauce.
15.95
Fresh Ipswich clams shucked and lightly breaded. Nothing better anywhere!
15.95
Local fish smoked then the meat picked off of the bones, then made into a traditional dip.
14.95
Fresh Mozzarella, tomato, and basil then drizzled with a balsamic glaze.
16.95
One of our delicious crab cakes full of lump crabmeat / select herbs.
15.95
Fresh PEI mussels sautéed in olive oil, fresh garlic with a splash of white wine.
12.95
White chicken tenders lightly battered and fried a golden brown.
19.95
12.95
22.95
14.95
MP
16.95
A Maryland soft shell crab cleaned and dusted with a tempura batter. Then lightly fried to a golden color.
5.95
6.95
Add Chicken 5.95 | Shrimp 8.95 | Salmon 12.95| Ahi Tuna 9.95 | Snapper 14.95 | Swordfish 12.95
Mahi-Mahi 10.95 | Lobster Tail 16.95
15.95
Arugula & romaine lettuce tossed with ripe tomatoes, red onions, cucumber & craisins.
15.95
Crisp romaine leaves tossed with a mild Caesar dressing with homemade croutons.
17.95
Chilled romaine lettuce, green peppers, red peppers, red onions, tomatoes, cucumbers, kalamata olives and feta cheese.
17.95
Romaine lettuce topped with ham, turkey, swiss and american cheese, ripe tomatoes and a hard boiled egg.
Choice of French Fries, Rice Pilaf, Pasta Salad, Cole Slaw, Vegetable Du Jour. Add a cup of soup or salad 3.95
18.95
Fresh Mahi filet, grilled or blackened. Served on a toasted brioche bun w/ lettuce and tomato.
15.95
A char-broiled marinated chicken breast, served with lettuce and tomato on a toasted brioche bun.
17.95
Thinly sliced sirloin steak, grilled with onion & peppers and melted cheese.
16.95
Solid white tuna fish with tomato & melted swiss on grilled rye.
18.95
Aged choice beef, sliced and served with sauteed onions, lettuce and tomato on a freshly baked hoagie roll.
15.95
Roasted turkey and swiss cheese with lettuce & tomato wrapped in a flour tortilla.
15.95
Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato and ranch dressing.
15.95
Honey baked ham & american cheese with lettuce & tomato and wrapped in a soft flour tortilla.
16.95
Generous tuna salad stuffed in a soft flour tortilla with lettuce and tomato.
Add Cheese 1.50
18.95
Shrimp or Mahi, Grilled or Blackened – Cabbage, avocado, cotija cheese, pico de gallo, Cilantro-lime sauce.
24.95
Main Lobster meat cooked in butter and served in a toasted split top roll.
19.95
A Maryland soft shell crab , cleaned andcoated with temura butter , lighlty fried to a golden color. Served on a toasted brioce bun.
Served with Leaf Lettuce, Tomato, Red Onion, and Pickles. Choice of French Fries, Rice Pilaf, Pasta Salad, Cole Slaw, Vegetable Du Jour. Add a cup of soup or salad 3.95
15.95
10 oz Ground Beef, Char-boiled tender and juicy on a toasted brioche bun.
Add Cheese, extra 1.50
16.95
10 Oz Ground Beef, char-broiled tender and juicy, topped with sauteed mushrooms and melted swiss, served on a toasted brioche bun.
16.95
10 Oz Ground Beef, topped with cheddar cheese and applewood bacon, served on a toasted brioche bun.
16.95
10 Oz ground beef with a cajun rub then char-broiled tender and juicy and topped with bleu cheese, served on a toasted brioche bun.
16.95
Made with snapper , salmon and mahi. Serve in a toasted brioche bun .
Served with 2 sides French Fries, Cole Slaw, Pasta Salad, Baked Potato, Sweet Potato, Rice Pilaf or Vegetable Du Jour.
Add a cup of soup or salad 3.95
19.95
Ground beef crafted and char-grilled with sautéed onions and topped with a brown gravy.
31.95
An aged cut of choice black angus sirloin. Char-grilled to your liking. Truly delicious!
33.95
A most flavorful cut of choice black angus beef, with the needed amount of marble for taste and tenderness.
21.95
A plump farm fresh chicken, halved then slowly rotisserie broiled.
23.95
A tender boneless farm fresh chicken breast, lightly sautéed in a lemon butter sauce.
Served with 2 sides French Fries, Cole Slaw, Pasta Salad, Baked Potato, Sweet Potato Rice Pilaf or Vegetable Du Jour.
Add a cup of soup or salad 3.95
30.95
Fresh swordfish encrusted with chopped pistachio nuts, then slowly broiled and top with a citrus glace. “Nothing like you’ve ever eaten before”.
34.95
This unique combination of egg whites, parmesan and tarragon produces an incredible dish.
Served with 2 sides French Fries, Cole Slaw, Pasta Salad, Baked Potato, Sweet Potato Rice Pilaf or Vegetable Du Jour.
Add a cup of soup or salad 3.95
26.95
Imported Scottish Salmon with elevated fat and omega oil content (broiled or blackened).
21.95
We use cod (a white mild flaky fish from the cold waters of New England) beer battered and deep fried.
23.95
Large gulf shrimp, plump and tender. Cooked to your preference. (fried, coconut, blackened, broiled or grilled).
28.95
Fresh Ipswich clams lightly breaded, then deep fried golden brown.
32.95
Extra large northern deep and cold water fresh sea scallops, tender and succulent.
31.95
Fresh Snapper filet cooked to your preference.
24.95
A fresh filet of scrod, slowly broiled with a Japanese bread crumb topping to retain the flavors and taste of a flakey cold water fish.
27.95
A warm water fish indigenous to Florida and the Caribbean. Mild and flavorful.
M/P
A live Maine Lobster, steamed and served with lemon and drawn butter, served with soup or salad or one side.
M/P
Fresh Florida Stone Crabs. Caught, cooked and chilled in the same day for the ultimate in quality and flavor. Served with our own original mustard sauce.
41.95
Best of both worlds. A 10oz, cut of N,Y, Sirloin Steak, accompanied with a 5oz, Caribbean Lobster Tail. Truly a delightful pairing seafood and steak. Served with drawn butter. steamed and served with lemon and drawn butter.
M/P
Two 5 oz. Lobster tails lightly broiled with drawn butter and lemon.
32.95
Two delicious crab cakes full of fresh lump crab meat, mixed with chopped red & green peppers, green onions, fresh parsley, old bay and additional secret seasonings, to ensure a most enjoyable experience.
24.95
Large Gulf Shrimp, sautéed with butter, garlic, parley and white wine. Served over linguine.
19.95
Penne pasta sautéed with plum tomatoes, basil, vodka and cream. (Add chicken 5.95 , shrimp 8.95 or scallops 12.95)
19.95
Fettuccine pasta tossed in a classic Alfredo sauce of heavy cream, aged romano cheese, butter, nutmeg and ground black pepper. (Add chicken 5.95 , shrimp 8.95 or scallops 12.95)
21.95
A white chicken breast lightly breaded and pan fried. Then topped with fresh mozzarella cheese and a plum tomato sauce. Served over linguine.
French Fries, Cole Slaw, Pasta Salad, Vegetable Du Jour, Rice Pilaf, Baked Potato, Sweet Potatoes 6.95
(12 years old or under)
Spaghetti with marinara or butter sauce, Mini burgers with fries, Fried Chicken Fingers with fries or Grilled Cheese with fries 11.95
7.95
7.95
7.95
7.95
7.95
2.75
2.75
2.95
4.50
2.75
2.50
1.95
2.50
Large 2.95
2.50
Large 2.95
2.50
Large 2.95
2.50
Large 2.95
2.95
The FDA advises consuming raw or undercooked meats, poultry,
seafood or eggs increases your risk of food borne illness.
