14.95
(10) Fresh wings lightly breaded and served with different sauces, mild, medium, hot, honey garlic or with our special Fish Grill sauce.
14.95
Tender calamari, soaked in buttermilk, then lightly dusted with a cracker meal coating, then fried ever so lightly
15.95
Fresh Florida middle neck clams sautéed in olive oil, garlic and white wine.
14.95
(Served Cold) Pan seared with a touch of outer blackening and served with an asian sauce.
14.95
Large Gulf shrimp, served chilled with lemon and our own house-made cocktail sauce.
13.95
(6) Shrimp coated then pan fried then tossed in a semi-spicy sauce then topped with our own cilantro -lime mixture
15.95
Fresh Ipswich clams shucked and lightly breaded. Nothing better anywhere!
14.95
A combination of smoked mahi and wahoo made into a creamy dip served with fresh red onions, tomato and lemon.
13.95
Fresh Mozzarella, tomato, and basil then drizzled with a balsamic glaze.
16.95
One of our delicious crab cakes full of lump crabmeat / select herbs.
15.95
(5) Fresh Apalachicola Oysters from Florida combined with creamed spinach and pernod. Topped with a dollop of hollandaise sauce.
15.95
A Maryland soft shell crab cleaned and dusted with a tempura batter. Then lightly fried to a golden color.
13.95
Fresh Mozzarella lightly breaded then fried and served with a marinara sauce.
12.95
White chicken tenders lightly battered and fried a golden brown.
14.95
Fresh blackened blue mussels sautéed in olive oil, fresh garlic with a splash of white wine.
18.95
11.95
MP
21.95
13.95
5.95
6.95
Add Chicken 5.95| Shrimp 10.95| Salmon 12.95| Ahi Tuna 9.95 Snapper 14.95| Mahi-mahi 10.95| Swordfish 12.95
Lobster Tail 16.95
14.95
Arugula & romaine lettuce tossed with ripe tomatoes, red onions, cucumber & craisins.
14.95
Crisp romaine leaves tossed with a mild ceasar dressing with homemade croutons.
16.95
Chilled romaine lettuce, green peppers, red peppers, red onions, tomatoes, cucumbers, kalamata olives and feta cheese.
16.95
Romaine lettuce topped with ham, turkey, swiss and american cheese, ripe tomatoes and a hard boiled egg.
Served with French Fries, Cole Slaw, Pasta Salad, Rice Pilaf, or Vegetable Du Jour. Add Cup of Soup or Salad $3.95
17.95
Fresh Mahi filet, grilled or blackened. Served on a toasted brioche bun w/ lettuce and tomato.
14.95
A char-broiled marinated chicken breast, served with lettuce and tomato on a toasted brioche bun.
16.95
Thinly sliced sirloin steak, grilled with onion & peppers and melted cheese.
16.95
Solid white tuna fish with tomato & melted swiss on grilled rye.
18.95
Aged choice beef, sliced and served with sauteed onions, lettuce and tomato on a freshly baked hoagie roll.
14.95
Roasted turkey and swiss cheese with lettuce & tomato wrapped in a flour tortilla. 12.95
14.95
Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato and ranch dressing.
14.95
Honey baked ham & american cheese with lettuce & tomato and wrapped in a soft flour tortilla.
15.95
Generous tuna salad stuffed in a soft flour tortilla with lettuce and tomato.
Add Cheese 1.50
18.95
Shrimp or Mahi, Grilled or Blackened – Cabbage, avocado, cotija cheese, pico de gallo, Cilantro-lime sauce.
24.95
Main Lobster meat cooked in butter and served in a toasted split top roll.
19.95
A Maryland soft shell crab, cleaned and coated with tempura, batter then lighly fried to a golden color. Served on a toasted brioche bun.
Served with leaf lettuce, tomato, red onions and Pickles . Choice of French Fries, Cole Slaw or Pasta Salad . Add cup of Clam Chowder or Soup du Jour or Salad 3.95
14.95
10 oz Ground Beef, Char-boiled tender and juicy on a toasted brioche bun.
Add Cheese, extra 1.50
15.95
10 Oz Ground Beef, char-broiled tender and juicy, topped with sauteed mushrooms and melted swiss, served on a toasted brioche bun.
15.95
10 Oz Ground Beef, topped with cheddar cheese and applewood bacon, served on a toasted brioche bun.
15.95
10 Oz ground beef with a cajun rub then char-broiled tender and juicy and topped with bleu cheese, served on a toasted brioche bun.
15.95
Made with snapper , salmon and mahi. Serve in a toasted brioche bun .
Served with French Fries, Cole Slaw, Pasta Salad, Rice Pilaf or Vegetable Du Jour. Add a mixed green or Ceasar salad or cup of soup 3.95
17.95
Ground beef crafted and char-grilled with sautéed onions and topped with a brown gravy.
28.95
An aged cut of choice black angus sirloin. Char-grilled to your liking. Truly delicious!
29.95
A most flavorful cut of choice beef, with the needed amount of marble for taste and tenderness.
17.95
A plump farm fresh chicken, halved then slowly rotisserie broiled.
19.95
A tender boneless farm fresh chicken breast, lightly sautéed in a lemon butter sauce.
Served with french fries, cole slaw, pasta salad, rice pilaf or vegetable du jour. Add cup of soup or salad 3.95
28.95
Fresh swordfish encrusted with chopped pistachio nuts, then slowly broiled and top with a citrus glace. “Nothing like you’ve ever eaten before”.
31.95
This unique combination of egg whites, parmesan and tarragon produces an incredible dish.
Served with French Fries, Cole Slaw, Pasta Salad, Rice Pilaf or Vegetable Du Jour
Add a cup of soup or salad 3.95
26.95
Imported Scottish Salmon with elevated fat and omega oil content (broiled or blackened).
19.95
We use Cod (a white mild flaky fish from the cold waters of New England) beer battered and deep fried.
19.95
Large gulf shrimp, plump and tender. Cooked to your preference. (fried, coconut, blackened, broiled or grilled).
24.95
Fresh Ipswich clams lightly breaded, then deep fried golden brown.
29.95
Extra large northern deep and cold water fresh sea scallops, tender and succulent.
31.95
Fresh Snapper filet cooked to your preference.
23.95
A fresh filet of cod, slowly broiled with a Japanese bread crumb topping to retain the flavors and taste of a flakey cold water fish.
27.95
A warm water fish indigenous to Florida and the Caribbean. Mild and flavorful.
38.95
Best of both worlds. A 10oz, cut of N,Y, Sirloin Steak, accompanied with a 5oz, Caribbean Lobster Tail. Truly a delightful pairing seafood and steak. Served with drawn butter. steamed and served with lemon and drawn butter.
M/P
Two 5 oz. Lobster tails lightly broiled with drawn butter and lemon.
M/P
A live Maine Lobster, steamed and served with lemon and drawn butter, served with soup or salad or one side.
M/P
(Seasonal from October to May) Fresh Florida Stone Crabs. Caught, cooked and chilled in the same day for the ultimate in quality and flavor. Served with our own original mustard sauce.
27.95
Two delicious crab cakes full of fresh lump crab meat, mixed with chopped red & green peppers, green onions, fresh parsley, old bay and additional secret seasonings, to ensure a most enjoyable experience.
22.95
Large Gulf Shrimp, sautéed with butter, garlic, parley and white wine. Served over linguine.
17.95
Penne pasta sautéed with plum tomatoes, basil, vodka and cream. (Add chicken 5.95 , shrimp 8.95 or scallops 12.95)
19.95
Fettuccine pasta tossed in a classic Alfredo sauce of heavy cream, aged romano cheese, butter, nutmeg and ground black pepper. (Add chicken 5.95 , shrimp 8.95 or scallops 12.95)
19.95
A white chicken breast lightly breaded and pan fried. Then topped with fresh mozzarella cheese and a plum tomato sauce. Served over linguine.
French Fries, Cole Slaw, Pasta Salad, Vegetable Du Jour, Rice Pilaf, 4.95
(12 years old or under)
Spaghetti with marinara or butter sauce, Mini burgers with fries, Fried Chicken Fingers with fries or Grilled Cheese with fries 11.95
6.95
6.95
6.95
6.95
6.95
2.75
2.75
2.95
4.50
2.75
2.50
1.95
2.50
Large 2.95
2.50
Large 2.95
2.50
Large 2.95
2.50
Large 2.95
2.95
The FDA advises consuming raw or undercooked meats, poultry,
seafood or eggs increases your risk of food borne illness.
